Easy Baked Brie With Almonds And Brown Sugar

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.

3. 3

   Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.

4. 4

   Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.

5. 5

   Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.