How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Stir Fry Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Oil, 1/2 tsp Salt, 1 c. Bok Choy, 1 c. Bean sprouts, and more.

Is Bok Choy Stir Fry Recipe suitable as meat & poultry?

Yes, Bok Choy Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir Fry Recipe Recipe

Name: Bok Choy Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1/2 tsp Salt; 1 c. Bok Choy; 1 c. Bean sprouts; 1 c. Snow Peas; 1 tsp Cornstarch; 2 tsp Chicken bouillon pwdr; 1/2 tsp Sugar; 1/2 c. Water

Bok Choy Stir Fry Recipe – a delicious recipe with Oil, Salt, Bok, sprouts, Snow Peas, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Oil
1/2 tsp Salt
1 c. Bok Choy
1 c. Bean sprouts
1 c. Snow Peas
1 tsp Cornstarch
2 tsp Chicken bouillon pwdr
1/2 tsp Sugar
1/2 c. Water

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Bok Choy Stir Fry Recipe

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