How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Stir Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 teaspoon salt, 1 cup bok choy, 1 cup bean sprouts, and more.

Is Bok Choy Stir Fry suitable as meat & poultry?

Yes, Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir Fry Recipe

Name: Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 teaspoon salt; 1 cup bok choy; 1 cup bean sprouts; 1 cup snow peas; 1 teaspoon cornstarch; 2 teaspoons chicken bouillon powder; 1/2 teaspoon sugar; 1/2 cup water

Bok Choy Stir Fry – a delicious recipe with oil, salt, bok choy, bean sprouts, snow peas, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1/2 teaspoon salt
1 cup bok choy
1 cup bean sprouts
1 cup snow peas
1 teaspoon cornstarch
2 teaspoons chicken bouillon powder
1/2 teaspoon sugar
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy Stir Fry

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