How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 -3 cloves garlic, minced, 1/4 teaspoon ground ginger, 1/4 teaspoon ground black pepper, and more.

Is Bok Choy Stir-Fry suitable as meat & poultry?

Yes, Bok Choy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir-Fry Recipe

Name: Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 -3 cloves garlic, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 4 cups bok choy, thinly sliced; 1 chicken bouillon cube, dissolved in 1/2 c. water; 1/4 cup soy sauce; 1 teaspoon granulated sugar; 1 tablespoon cornstarch

Bok Choy Stir-Fry – a delicious recipe with olive oil, garlic, ground ginger, ground black pepper, bok choy, chicken bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 -3 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 cups bok choy, thinly sliced
1 chicken bouillon cube, dissolved in 1/2 c. water
1/4 cup soy sauce
1 teaspoon granulated sugar
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy Stir-Fry

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