Bok Choy (Side Dish)

1. 1

   Place 2 tablespoons of peanut oil and heat until almost smoking.

2. 2

   Split the piece of ginger open with a knife then whack it with the flat side of the knife.

3. 3

   Lay the ginger pieces in the oil, cut-side down to let it start to perfume.

4. 4

   Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.

5. 5

   Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.

6. 6

   Add the soy sauce, oyster sauce, lemon juice, and brown sugar.

7. 7

   Cook and stir for 3 minutes until the sauce is the consistency of syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.