How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peanut Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 pound beef rump steak trimmed, thinly sliced, 1 onion cut into wedges, 1 teaspoon fresh ginger finely grated, and more.

Is Beef And Peanut Stir-Fry suitable as seafood?

Yes, Beef And Peanut Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Peanut Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peanut Stir-Fry Recipe

Name: Beef And Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 pound beef rump steak trimmed, thinly sliced; 1 onion cut into wedges; 1 teaspoon fresh ginger finely grated; 4 baby bok choy leaves separated, washed; 1 carrot peeled, cut into matchsticks; 3 1/2 ounces button mushrooms halved; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon chili sauce; 1/3 cup roasted peanuts; hokkien noodles Cooked, or spaghetti, to serve

Try this homemade Beef And Peanut Stir-Fry recipe the whole family will love. Made with peanut oil, onion, fresh ginger and choy. Easy step-by-step inst…

This Beef And Peanut Stir-Fry relies on simple, everyday ingredients such as peanut oil, onion cut into wedges, fresh ginger finely grated and button mushrooms halved. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Peanut Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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