Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch bok choy; 1 bunch green onion; ½ cup olive oil; ¼ cup apple cider vinegar; 2 tablespoons low sodium soy sauce; ¾ cup brown sugar (or less to taste); ½ cup pdiced almonds; ¼ cup sesame seeds; 3 tablespoons olive oil; 1 (50 ml) packagemr noodles, crumbles (noodles only)

Servings: persons

1 bunch bok choy
1 bunch green onion
½ cup olive oil
¼ cup apple cider vinegar
2 tablespoons low sodium soy sauce
¾ cup brown sugar (or less to taste)
½ cup pdiced almonds
¼ cup sesame seeds
3 tablespoons olive oil
1 (50 ml) packagemr noodles, crumbles (noodles only)

1
Rinse and dry bok choy.
2
Break up leaves and chop stalks.
3
Chop green onion into medium-sized chunks,.
4
Combine dressing ingredients.
5
Boil for 2 minutes; allow to cool.
6
Brown noodle mix items in a frying pan.
7
Just before serving, combine the noodle mix and dressing with greens.
8
Serve immediately.
9
NOTE: You can change this just a little bit by reducing the sugar by 2/3 and adding chopped orange segments.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch bok choy, 1 bunch green onion, ½ cup olive oil, ¼ cup apple cider vinegar, and more.

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad

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