Cranberry Salad

1. 1

   Grind the cranberries.

2. 2

   Add the cranberries to sugar and stir. Let stand at a few minutes.

3. 3

   Drain pineapple and saving the juice.

4. 4

   Melt marshmallows in 1/4 cup cold water.

5. 5

   Heat remaining pineapple juice. Add the gelatin and stir until it is dissolved. Let cool until thick.

6. 6

   Combine marshmallow mixture, cranberry mixture, gelatin mixture, celery, pineapple, and nuts.

7. 7

   Whip cream and fold it into cranberry mixture.

8. 8

   Refrigerate overnight.

9. 9

   After a few hours, if the mixture separates stir and continue to refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.