Gourmet Steak and Salad Sandwich Recipe

Name: Gourmet Steak and Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks, thinly sliced 1 to 2 cm; 2 large flat mushrooms, sliced into thick slices; ¼ cup fresh thyme; 2 cloves garlic, crushed; 4 tablespoons virgin olive oil; salt; ground black pepper; 100 g cucumbers, thinly sliced; 4 tomatoes, sliced; 1 Spanish onion, peeled and thinly sliced; 2 spring onions, finely chopped; 8 slices bread, buttered

Servings: persons

4 sirloin steaks, thinly sliced 1 to 2 cm
2 large flat mushrooms, sliced into thick slices
¼ cup fresh thyme
2 cloves garlic, crushed
4 tablespoons virgin olive oil
salt
ground black pepper
100 g cucumbers, thinly sliced
4 tomatoes, sliced
1 Spanish onion, peeled and thinly sliced
2 spring onions, finely chopped
8 slices bread, buttered

1
Mix the olive oil, thyme, garlic and a little salt and pepper together.
2
Place the steak and mushrooms in a container and pour over the marinade, toss them so that they are well coated.
3
Cover and refrigerate until you are to cook them.
4
Preheat a barbecue to moderate-high or grill or place a grill pan over a high heat.
5
Place the steaks and mushrooms on the barbecue, umder a grill or on a grill pan and cook the mushrooms for 2 minutes on each side they should be tender and slightly brown.
6
Cook the steaks for 2-4 minutes on each side (how long you cook them depends how you like them cook).
7
To test how well done they are press the flesh the greater resistant the more cooked they are.
8
When they are cooked remove them from the heat and keep them warm until ready to serve Place a slice of bread on each plate and distribute the salad ingredients on them, setting aside a few of the ingredients to garnish the steak with.
9
Place the steak on the salad, followed by the mushrooms.
10
Place the remaining salad on the mushrooms to garnish and place the remaining slices of bread on the sandwich.
11
Serve with a selection of condiments.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sirloin steaks, thinly sliced 1 to 2 cm, 2 large flat mushrooms, sliced into thick slices, ¼ cup fresh thyme, 2 cloves garlic, crushed, and more.

Yes, Gourmet Steak and Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Steak and Salad Sandwich

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