How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1/4 c. 7 up or possibly ginger ale, 1/4 c. balsamic vinegar, 1 Tablespoons Dijon mustard, and more.

Is Baby Spinach Salad Recipe suitable as salads?

Yes, Baby Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad Recipe

Name: Baby Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1/4 c. 7 up or possibly ginger ale; 1/4 c. balsamic vinegar; 1 Tablespoons Dijon mustard; 1 teaspoon pure vanilla extract; 1 teaspoon orange zest; 1 Tablespoons orange juice; 1/2 tsp. freshly grated ginger; salt and pepper to taste; healthy pinch red pepper flakes

Fresh, crisp and full of flavor — this Baby Spinach Salad is a must-try. Made with extra virgin olive oil, ginger ale, balsamic vinegar and mustard. Eas…

This Baby Spinach Salad relies on simple, everyday ingredients such as extra virgin olive oil, 7 up or possibly ginger ale, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions