How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok choy, onion and carrots?

You need 7 ingredients. The key ingredients include: 1 1/2 lb bok choy, 1 cup baby petite carrots, 1 large onion, chopped, 1 1/2 tbsp minced garlic, and more.

Is Bok choy, onion and carrots suitable as general?

Yes, Bok choy, onion and carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok choy, onion and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok choy, onion and carrots Recipe

Name: Bok choy, onion and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb bok choy; 1 cup baby petite carrots; 1 large onion, chopped; 1 1/2 tbsp minced garlic; 1 tsp ground ginger; 1/2 tsp salt; 1/4 cup vegetable oil

Bok choy, onion and carrots – a delicious recipe with bok choy, baby petite carrots, onion, garlic, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb bok choy
1 cup baby petite carrots
1 large onion, chopped
1 1/2 tbsp minced garlic
1 tsp ground ginger
1/2 tsp salt
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Bok choy, onion and carrots

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