How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok choy, onion and carrots?

You need 7 ingredients. The key ingredients include: 1 1/2 lb bok choy, 1 cup baby petite carrots, 1 large onion, chopped, 1 1/2 tbsp minced garlic, and more.

Is Bok choy, onion and carrots suitable as general?

Yes, Bok choy, onion and carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok choy, onion and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok choy, onion and carrots Recipe

Name: Bok choy, onion and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb bok choy; 1 cup baby petite carrots; 1 large onion, chopped; 1 1/2 tbsp minced garlic; 1 tsp ground ginger; 1/2 tsp salt; 1/4 cup vegetable oil

Try this homemade Bok choy, onion and carrots recipe the whole family will love. Made with bok choy, baby petite carrots, onion and garlic. Easy step-by…

This Bok choy, onion and carrots relies on simple, everyday ingredients such as bok choy, baby petite carrots, large onion, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb bok choy
1 cup baby petite carrots
1 large onion, chopped
1 1/2 tbsp minced garlic
1 tsp ground ginger
1/2 tsp salt
1/4 cup vegetable oil

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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