Borag

1. 1

   Open phyllo dough and lay flat.

2. 2

   Cut in half.

3. 3

   Pour half the butter in a 9 x 13-inch casserole dish.

4. 4

   Put half the phyllo dough in the dish; turn the edges under.

5. 5

   Mix three cheeses and eggs. Carefully spread on top of phyllo.

6. 6

   Place other half of phyllo on top; turn edges under.

7. 7

   Pour remaining butter over top.

8. 8

   Make sure edges are sealed with butter.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes, until golden brown.

10. 10

    Let sit 5 minutes before cutting.

11. 11

    Serve with fruit and salad for luncheon or as a side dish with beef or ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.