How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Farro Salad With Salmon?

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1 Tablespoon Honey, 2 Tablespoons Rice Vinegar, 1 Tablespoon Soy Sauce, and more.

Is Bok Choy Farro Salad With Salmon suitable as seafood?

Yes, Bok Choy Farro Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy Farro Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Farro Salad With Salmon Recipe

Name: Bok Choy Farro Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 Tablespoon Honey; 2 Tablespoons Rice Vinegar; 1 Tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1 clove Garlic, Grated; FOR THE SALAD:; 2/3 pounds Salmon Fillet, Skin-on, Cut Into 2 Pieces; 1/2 cups Quick-cooking Farro, Cooked To Package Directions And Cooled Slightly; Salt To Taste; 4 heads Baby Bok Choy, Thinly Sliced; 1/2 cups Sliced Cucumber; 1 whole Scallion, Thinly Sliced; 1/4 cups Fresh Cilantro Leaves; 2 Tablespoons Salted Sunflower Seeds; Lime Wedges For Serving

Fresh, crisp and full of flavor — this Bok Choy Farro Salad With Salmon is a must-try. Made with DRESSING, Honey, Rice Vinegar and Soy Sauce. Easy step-…

This Bok Choy Farro Salad With Salmon relies on simple, everyday ingredients such as for the dressing:, honey, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy Farro Salad With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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