Bok Choy Chicken Soup Recipe

Name: Bok Choy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken, cut into parts; 1 tbsp sunflower oil; 1 dash sea salt; 1/4 tsp freshly ground black pepper; 1 cup water; 2 cup chicken broth; 1 tbsp sunflower oil; 1 small onion, coarsely chopped; 3 green onions, sliced; 1 tbsp garlic, minced; 1 tbsp ginger root, minced; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1 tbsp sesame oil; 1 cup cooked rice; 1 head bok choy, coarsely chopped

Servings: persons

1/2 chicken, cut into parts
1 tbsp sunflower oil
1 dash sea salt
1/4 tsp freshly ground black pepper
1 cup water
2 cup chicken broth
1 tbsp sunflower oil
1 small onion, coarsely chopped
3 green onions, sliced
1 tbsp garlic, minced
1 tbsp ginger root, minced
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tbsp sesame oil
1 cup cooked rice
1 head bok choy, coarsely chopped

1
Heat first tablespoon oil in pressure cooker.
2
Brown chicken pieces on all sides, then add salt and pepper.
3
Cook at pressure for 10 minutes; cool quickly.
4
Allow chicken to cool while preparing other ingredients.
5
Save cooking liquid.
6
Add enough chicken broth to reserved liquid to make 4 cups total.
7
Add garlic, ginger root, soy sauce, rice vinegar, and sesame oil to broth.
8
Heat second tablespoon of oil in a soup pot.
9
Saute onions until tender.
10
Add broth mixture and bring to boil.
11
Chop cooked chicken.
12
Add with remaining ingredients and simmer for about 5 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 chicken, cut into parts, 1 tbsp sunflower oil, 1 dash sea salt, 1/4 tsp freshly ground black pepper, and more.

Yes, Bok Choy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Chicken Soup

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