How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy-Broccoli Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, thinly sliced, 1 tablespoon freshly grated gingerroot, 2 cloves garlic, minced, and more.

Is Bok Choy-Broccoli Stir-Fry suitable as general?

Yes, Bok Choy-Broccoli Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy-Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy-Broccoli Stir-Fry Recipe

Name: Bok Choy-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 1 tablespoon freshly grated gingerroot; 2 cloves garlic, minced; 1/2 teaspoon salt (to taste); 1/4 teaspoon red pepper flakes (to taste); 3 cups sliced fresh broccoli florets; 1 - 1 1/2 lb bok choy, coarsely chopped; 2 tablespoons lemon juice; 1 1/2 teaspoons sugar

Bok Choy-Broccoli Stir-Fry

Eats Now Editorial Team · 150 kcal · General

Bok Choy-Broccoli Stir-Fry – a delicious recipe with vegetable oil, onion, gingerroot, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Bok Choy-Broccoli Stir-Fry

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