Escargots Gratinés

1. 1

   Drain and rinse the escargots.

2. 2

   Put escargots, bay leaf and consomme in sauce pan.

3. 3

   Simmer for 40 minutes without covering.

4. 4

   Drain the escargots.

5. 5

   Meanwhile melt butter and add the crushed garlic; set aside.

6. 6

   Spoon escargots in garlic butter and let rest 2 hours on counter.

7. 7

   Place escargots in each hole of escargot dish.

8. 8

   Spoon on garlic butter.

9. 9

   Cover with grated cheese.

10. 10

    Set under broiler for 5 minutes.

11. 11

    Serve with toasts.

No additional tips available.