How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shrimp And Corn Dip?

You need 10 ingredients. The key ingredients include: 3/4 lb. (12 oz.) VELVEETA, cut up, 1/2 lb. cooked cleaned shrimp, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 1 can (8-1/2 oz.) whole kernel corn, drained, and more.

Is Southwestern Shrimp And Corn Dip suitable as seafood?

Yes, Southwestern Shrimp And Corn Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Shrimp And Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shrimp And Corn Dip Recipe

Name: Southwestern Shrimp And Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (12 oz.) VELVEETA, cut up; 1/2 lb. cooked cleaned shrimp; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1 can (8-1/2 oz.) whole kernel corn, drained; 1/2 cup chopped green onions (tops only); 2 Tbsp. chopped pickled jalapeno peppers; 2 Tbsp. chopped fresh cilantro; 1 tsp. chili powder; Juice of 1/2 lime; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Southwestern Shrimp And Corn Dip

Eats Now Editorial Team · 301 kcal · Seafood

Southwestern Shrimp And Corn Dip – a delicious recipe with shrimp, Cheeses, kernel corn, green onions, jalapeno peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Shrimp And Corn Dip

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