How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Shiitake Stir Fry?

You need 6 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/3 cup mushroom stock, 1 teaspoon miso paste, or to taste, 1 teaspoon oyster sauce, or to taste, and more.

Is Bok Choy And Shiitake Stir Fry suitable as seafood?

Yes, Bok Choy And Shiitake Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Shiitake Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Shiitake Stir Fry Recipe

Name: Bok Choy And Shiitake Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/3 cup mushroom stock; 1 teaspoon miso paste, or to taste; 1 teaspoon oyster sauce, or to taste; 1 1/2 pounds bok choy, chopped; 10 fresh shiitake mushrooms, sliced

Bok Choy And Shiitake Stir Fry – a delicious recipe with soy sauce, mushroom stock, miso paste, oyster sauce, bok choy, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup soy sauce
1/3 cup mushroom stock
1 teaspoon miso paste, or to taste
1 teaspoon oyster sauce, or to taste
1 1/2 pounds bok choy, chopped
10 fresh shiitake mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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