Mader'S Hungarian Goulash Recipe

Name: Mader'S Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, sliced; 1/2 cup oil or 5 ounces lard; 1 1/2 teaspoons paprika; 2 lbs beef chuck, cut in 2 inch cubes; 1 pint beef stock; 1 1/2 teaspoons tomato paste; 1 teaspoon salt; 1 teaspoon vinegar; 1/2 lemon, rind of, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon caraway seed; water, to thin goulash

Servings: persons

2 lbs onions, sliced
1/2 cup oil or 5 ounces lard
1 1/2 teaspoons paprika
2 lbs beef chuck, cut in 2 inch cubes
1 pint beef stock
1 1/2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon vinegar
1/2 lemon, rind of, finely chopped
1 clove garlic, finely chopped
1 teaspoon caraway seed
water, to thin goulash

1
In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
2
Add paprika and stir well.
3
Add meat, cover and let meat brown lightly, stirring frequently.
4
Add stock, tomato paste, salt and vinegar.
5
With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
6
Add to meat mixture.
7
Cover and simmer very gently about 30 minutes, or until meat is tender.
8
Add additional water in small quantities if needed.
9
Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs onions, sliced, 1/2 cup oil or 5 ounces lard, 1 1/2 teaspoons paprika, 2 lbs beef chuck, cut in 2 inch cubes, and more.

Yes, Mader'S Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mader'S Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions