Mader'S Hungarian Goulash Recipe

Name: Mader'S Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, sliced; 1/2 cup oil or 5 ounces lard; 1 1/2 teaspoons paprika; 2 lbs beef chuck, cut in 2 inch cubes; 1 pint beef stock; 1 1/2 teaspoons tomato paste; 1 teaspoon salt; 1 teaspoon vinegar; 1/2 lemon, rind of, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon caraway seed; water, to thin goulash

Servings: persons

2 lbs onions, sliced
1/2 cup oil or 5 ounces lard
1 1/2 teaspoons paprika
2 lbs beef chuck, cut in 2 inch cubes
1 pint beef stock
1 1/2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon vinegar
1/2 lemon, rind of, finely chopped
1 clove garlic, finely chopped
1 teaspoon caraway seed
water, to thin goulash

1
In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
2
Add paprika and stir well.
3
Add meat, cover and let meat brown lightly, stirring frequently.
4
Add stock, tomato paste, salt and vinegar.
5
With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
6
Add to meat mixture.
7
Cover and simmer very gently about 30 minutes, or until meat is tender.
8
Add additional water in small quantities if needed.
9
Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs onions, sliced, 1/2 cup oil or 5 ounces lard, 1 1/2 teaspoons paprika, 2 lbs beef chuck, cut in 2 inch cubes, and more.

Yes, Mader'S Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mader'S Hungarian Goulash

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