Bok Choy

1. 1

   Part 1

2. 2

   Cut bok choy and green onions into eatable pieces (stems and leaves). Set aside.

3. 3

   Part 2

4. 4

   In a pan melt 1/2 c butter and then lightly brown the ramon noodles, sunflower seeds and almond slices. Allow to cool before adding to the bok choy and green onions.

5. 5

   Part3

6. 6

   Dissolve vinegar, soy sauce and sugar in a bowl and then add the oil. By adding the oil last it helps the sugar dissolve better.

7. 7

   Mix all ingredients together prior to serving to keep the noodles, sunflower seeds and almond slices fresh and crunchy. If needed all

8. 8

   the ingredients could be prepared a day in advance, just keep all of them separate until ready to serve.

No additional tips available.