Bok Choy Recipe – Eats Now

Name: Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of bok choy; 2-3 bunches of green onions; 1/2 c melted butter; 4 pkgs Ramon noodles broken into pieces (toss out the seasoning); 1/2 c sunflower seeds; 1/2 c almond slices; 1 c oil; 1/2 c sugar; 1/4 c vinegar; 2 T soy sauce

Servings: persons

1
Part 1
2
Cut bok choy and green onions into eatable pieces (stems and leaves). Set aside.
3
Part 2
4
In a pan melt 1/2 c butter and then lightly brown the ramon noodles, sunflower seeds and almond slices. Allow to cool before adding to the bok choy and green onions.
5
Part3
6
Dissolve vinegar, soy sauce and sugar in a bowl and then add the oil. By adding the oil last it helps the sugar dissolve better.
7
Mix all ingredients together prior to serving to keep the noodles, sunflower seeds and almond slices fresh and crunchy. If needed all
8
the ingredients could be prepared a day in advance, just keep all of them separate until ready to serve.

2002

kcal

Calories

119

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches of bok choy, 2-3 bunches of green onions, 1/2 c melted butter, 4 pkgs Ramon noodles broken into pieces (toss out the seasoning), and more.

Yes, Bok Choy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions