Quick Garlic Pickles Recipe

Name: Quick Garlic Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Filtered Water; 3 Tablespoons Kosher Salt; 1 Tablespoon Sugar; 1- 1/4 cup Vinegar (Champagne Vinegar Is Preferred); 1 jar Ball Mason Jar - Half Gallon Size With New Lid And Band; 5 whole Beets (Medium, Golden Or Red); 3 whole Carrots; 1 whole Pickling Cucumber; 3 cloves Crushed Garlic; 2 Tablespoons Chopped Fresh Dill

Servings: persons

2 cups Filtered Water
3 Tablespoons Kosher Salt
1 Tablespoon Sugar
1- 1/4 cup Vinegar (Champagne Vinegar Is Preferred)
1 jar Ball Mason Jar - Half Gallon Size With New Lid And Band
5 whole Beets (Medium, Golden Or Red)
3 whole Carrots
1 whole Pickling Cucumber
3 cloves Crushed Garlic
2 Tablespoons Chopped Fresh Dill

1
1.
2
Bring the water to a boil in a pot and then mix in the salt, sugar and vinegar.
3
Add the garlic is well if your garlic tends to turn blue.
4
2.
5
Wash and peel the vegetables and add them to the mason jar along with the crushed garlic and fresh dill.
6
3.
7
Pour the brine over the top of the vegetables and fill the remaining gap with more filtered water.
8
Seal the jar.
9
Refrigerate for at least 24 hours.
10
Depending on how you pack the vegetables, youll have around 6 cups of pickles ready to eat.
11
Thats it!
12
Have fun changing the ratios, adjusting spices, etc.
13
Tips: Use a brand new band and lid for your jar each time.
14
Parboil (place in boiling water for about 1 minute) vegetables ahead of time to speed the pickling process, though they wont be as crunchy.
15
Theyll start getting tasty after 24 hours, but I let them go for at least a week before eating them.
16
Add slices of jalapeno for some heat.
17
Add a few teaspoons of curry and turmeric for an Indian flair.
18
The brine from pickled red beets is great for Bloody Marys.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Filtered Water, 3 Tablespoons Kosher Salt, 1 Tablespoon Sugar, 1- 1/4 cup Vinegar (Champagne Vinegar Is Preferred), and more.

Yes, Quick Garlic Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garlic Pickles

How did you like this recipe?

Frequently Asked Questions