Peach and Berry Croustades Recipe

Name: Peach and Berry Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1/2 pound) cold unsalted butter, cut into tablespoons; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup cold water; 4 large peacheshalved, pitted and sliced 1/4 inch thick; 1/2 cup plus 3 tablespoons granulated sugar; 2 tablespoons cornstarch; 1 teaspoon cinnamon; Salt; 1/2 cup raspberries; 1/2 cup blackberries; All-purpose flour, for dusting; 4 tablespoons unsalted butter, cut into 6 pieces; 1 large egg, lightly beaten; Confectioners' sugar, for dusting

Servings: persons

2 sticks (1/2 pound) cold unsalted butter, cut into tablespoons
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold water
4 large peacheshalved, pitted and sliced 1/4 inch thick
1/2 cup plus 3 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
Salt
1/2 cup raspberries
1/2 cup blackberries
All-purpose flour, for dusting
4 tablespoons unsalted butter, cut into 6 pieces
1 large egg, lightly beaten
Confectioners' sugar, for dusting

1
In a food processor, pulse the butter with the flour and salt until it resembles coarse meal.
2
Add the water and pulse just until a dough forms.
3
Divide the dough into 6 pieces and flatten each into a disk.
4
Wrap in plastic and refrigerate for 30 minutes.
5
Preheat the oven to 375.
6
Spray 2 baking sheets with cooking spray.
7
In a medium bowl, toss the peaches with 1/2 cup of the granulated sugar, the cornstarch and cinnamon; add a pinch of salt.
8
Fold in the berries.
9
On a lightly floured work surface, roll out each disk of dough to a 6-inch round about 1/8 inch thick.
10
Transfer 3 to each baking sheet.
11
Spread the fruit on the rounds and fold 1-inch of dough over the fruit to form a rim.
12
Top the fruit with a piece of butter and refrigerate for 30 minutes.
13
Brush the crusts with the beaten egg and sprinkle with the remaining 3 tablespoons of granulated sugar.
14
Bake the croustades for about 50 minutes, or until the crusts are golden, rotating the baking sheets halfway through baking.
15
Transfer to racks to cool for 20 minutes.
16
Dust with confectioners' sugar and serve.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks (1/2 pound) cold unsalted butter, cut into tablespoons, 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/4 cup cold water, and more.

Yes, Peach and Berry Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach and Berry Croustades

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