Bojac Dressing

1. 1

   In medium saucepan, combine water, 1 cup sugar and vinegar.

2. 2

   bring to a boil.

3. 3

   In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.

4. 4

   Slowly add egg mixture to hot sugar mixture.

5. 5

   Reduce heat to medium; cook until thickened.

6. 6

   Remove from heat, add butter or margarine and stir until melted.

7. 7

   cool and store in air tight jar in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.