Easy Milk Burfi

1. 1

   Heat the milk slightly and curdle it by adding the lemon juice.

2. 2

   Then hang it up in a muslin cloth to drain for 3 hours.

3. 3

   The milk solids are turned into cheese now.

4. 4

   Knead this well with the milk powder and sugar.

5. 5

   Heat the ghee in a heavy pan and add the cheese mixture.

6. 6

   Stir-Fry over very low heat until the ghee separates.

7. 7

   Remove form the heat and mix in the cardamom powder.

8. 8

   Allow to cool slightly.

9. 9

   Knead again to blend.

10. 10

    Pat into a flat cake and cool completely.

11. 11

    Cut into squares and decorate with silver foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.