Chocolate Crunch Squares

1. 1

   Grease 8-inch square pan lightly.

2. 2

   Microwave butter and marshmallows in large microwaveable bowl on HIGH 30 sec.

3. 3

   ; stir.

4. 4

   Microwave 30 sec.

5. 5

   or until marshmallows are melted when stirred.

6. 6

   Reserve 2 Tbsp.

7. 7

   peanut butter for frosting; set aside.

8. 8

   Stir remaining peanut butter into marshmallow mixture.

9. 9

   Immediately add cereal; toss until well coated.

10. 10

    Press mixture into prepared pan.

11. 11

    Microwave chocolate and reserved 2 Tbsp.

12. 12

    peanut butter in microwaveable bowl 1 to 1-1/2 min., stirring after 30 sec.

13. 13

    Stir until chocolate is completely melted and mixture is smooth.

14. 14

    Pour over cereal mixture; spread to cover.

15. 15

    Refrigerate 15 min.

16. 16

    until frosting is set.

17. 17

    Cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.