Ferrero Rocher Lazy Cake With Vanilla Caramel Ice Cream

1. 1

   In a bowl, mix butter, cocoa powder, icing sugar, whipping cream and vanilla extract till smooth and well incorporated. (To facilitate the process you can heat in the microwave for 30 seconds or in the oven for a minute).

2. 2

   Add 1 later of digestive biscuits (3-4 biscuits) in a lined 15-inch round tin. Break some of the biscuits to fill the gaps.

3. 3

   Add 1/3 of the cocoa mixture and garnish with some chopped hazelnuts.

4. 4

   Repeat 2 more times.

5. 5

   Freeze for 1 hour.

6. 6

   Flip onto a serving dish & layer with vanilla ice cream, Ferrero Rocher chocolate and chopped hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.