Boiling Water Crust 2

1. 1

   Place shortening and milk in a large heatproof bowl.

2. 2

   Pour in boiling water and whisk until mixture is the consistency of heavy cream.

3. 3

   In a medium bowl, mix together flour and salt.

4. 4

   Add to shortening mixture.

5. 5

   Mix with a wooden spoon just until dough forms a ball.

6. 6

   Refrigerate before rolling out.

* Per serving · 4 servings · Values may vary.

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