How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled White Frosting?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. water, 1/8 tsp. cream of tartar, few grains salt, and more.

Is Boiled White Frosting suitable as general?

Yes, Boiled White Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled White Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled White Frosting Recipe

Name: Boiled White Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. water; 1/8 tsp. cream of tartar; few grains salt; 1 egg white, beaten stiff; 1 tsp. lemon juice or 2 tsp. vanilla

Boiled White Frosting – a delicious recipe with sugar, water, cream of tartar, salt, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/3 c. water
1/8 tsp. cream of tartar
few grains salt
1 egg white, beaten stiff
1 tsp. lemon juice or 2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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