Boiled Tofu with Lots of Wakame with Korean Sauce Recipe

Name: Boiled Tofu with Lots of Wakame with Korean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Tofu (silken or firm); 60 grams Wakame seaweed (salted); 200 grams~ Pork (thinly cut for shabu-shabu); 1 tbsp Ginger (finely chopped); 1/2 tbsp Garlic (finely chopped); 3 tbsp Spring onion (finely chopped); 3 tbsp White ground sesame seeds; 2 tsp Sugar; 5 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Gochujang

Servings: persons

2 blocks Tofu (silken or firm)
60 grams Wakame seaweed (salted)
200 grams~ Pork (thinly cut for shabu-shabu)
1 tbsp Ginger (finely chopped)
1/2 tbsp Garlic (finely chopped)
3 tbsp Spring onion (finely chopped)
3 tbsp White ground sesame seeds
2 tsp Sugar
5 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Gochujang

1
Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2
Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3
Soak the washed wakame in water to get rid of the salt.
4
Then dry well and cut into bite-sized pieces.
5
Fill a pot (or earthenware pot) with water and bring to a boil.
6
Add some sake (optional).
7
When it begins to boil again, gently add the meat piece by piece.
8
A lot of scum from the meat will appear, so gently skim.
9
Add the cut tofu and heat it up.
10
Lastly, add the wakame, quickly heat it up, and it's all done.
11
Arrange on a plate, pour on the Korean sauce, and serve.
12
I didn't add any other ingredients, but I recommend serving it with udon noodles.

12228

kcal

Calories

710

Fat

Carbs

1354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 blocks Tofu (silken or firm), 60 grams Wakame seaweed (salted), 200 grams~ Pork (thinly cut for shabu-shabu), 1 tbsp Ginger (finely chopped), and more.

Yes, Boiled Tofu with Lots of Wakame with Korean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Tofu with Lots of Wakame with Korean Sauce

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