Lentil Burgers with Yogurt Mint Sauce

1. 1

   Add lentils to a large saucepan of salted water and bring water to a boil.

2. 2

   Cook lentils at a bare simmer until tender, about 15 to 20 minutes.

3. 3

   In a blender or food processor grind oats into meal.

4. 4

   Drain lentils in a sieve and in a bowl combine with garlic, coriander, cumin, and 3 tablespoons ground oats.

5. 5

   Mash lentils coarse with a potato masher.

6. 6

   Stir in egg and salt and pepper to taste and form mixture into six 3-inch burgers, each 1/2-inch thick.

7. 7

   Coat burgers with remaining ground oats and chill, uncovered, 15 minutes.

8. 8

   In a small bowl stir together yogurt, min, and salt and pepper to taste.

9. 9

   In a large skillet heat 1/4 inch oil over moderately high heat until hot but no smoking and fry burgers, in batches if necessary, until browned and crisp, about 3 to 4 minutes on each side.

10. 10

    Serve burgers in pitas with lettuce and yogurt mint sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.