Zucchini and Ham Ribbons Recipe

Name: Zucchini and Ham Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini; 4 slice deli ham; 1 lemon; .67 c. salted pistachios; 13 c. packed fresh basil leaves; 13 c. packed fresh mint leaves; 1 clove garlic; salt; Pepper; 3 tbsp. extra-virgin olive oil; 2 tbsp. water; 8 slice whole wheat baguette; 1 1/2 oz. goat cheese

Servings: persons

2 lb. zucchini
4 slice deli ham
1 lemon
.67 c. salted pistachios
13 c. packed fresh basil leaves
13 c. packed fresh mint leaves
1 clove garlic
salt
Pepper
3 tbsp. extra-virgin olive oil
2 tbsp. water
8 slice whole wheat baguette
1 1/2 oz. goat cheese

1
With vegetable peeler, peel zucchini into wide ribbons.
2
Transfer zucchini ribbons to large bowl and add ham.
3
If making ahead, cover and refrigerate up to 1 day.
4
From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice.
5
Cover and refrigerate lemon peel.
6
Prepare pesto: In food processor with knife blade attached, pulse pistachios until finely chopped.
7
Add basil, mint, garlic, lemon juice, and 1/8 teaspoon salt.
8
Process until finely chopped.
9
With machine running, slowly drizzle in oil and water.
10
Puree until smooth, scraping down sides if necessary.
11
If making ahead, cover and refrigerate up to 1 day.
12
(If serving right away, transfer to bowl with zucchini and ham; toss until well combined.)
13
To serve, spread each slice toasted baguette with about 1 teaspoon goat cheese.
14
Sprinkle reserved lemon peel and 1/8 teaspoon freshly ground black pepper over toasts.
15
Add pesto to zucchini and ham; toss until well combined.
16
Serve with goat cheese toasts.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. zucchini, 4 slice deli ham, 1 lemon, .67 c. salted pistachios, and more.

Yes, Zucchini and Ham Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Ham Ribbons

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