Boiled Then Grilled Bbq Ribs

1. 1

   1. Cut ribs into quarter racks and trim all silver fat off.

2. 2

   2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.

3. 3

   3. Bring water to a boil.

4. 4

   4. Rinse ribs and add to boiling water.

5. 5

   5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.

6. 6

   6. After 45 minutes make sure the ribs are ready to be grilled.

7. 7

   7. Sauce the ribs generously leaving extra sauce for during grilling.

8. 8

   8. Throw ribs on the hot ready grill until they are cooked all the way thru.

9. 9

   9. Use foil to cook slow if needed.

10. 10

    10. Sauce as the ribs cook until they are done flipping them frequently.

11. 11

    11. Enjoy!

* Per serving · 4 servings · Values may vary.

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