Boiled, Stuffed And Roasted Chicken Recipe

Name: Boiled, Stuffed And Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken; 3 ounces butter; salt and pepper; Stuffing; 1 lb beef or 1 lb lamb, minced; 3 tablespoons olive oil; salt and black pepper; 4 ounces blanched almonds, halved; 2 ounces pine nuts; 4 -5 ounces cooked rice; 2 -3 ounces butter, for roasting

Servings: persons

1 large roasting chicken
3 ounces butter
salt and pepper
Stuffing
1 lb beef or 1 lb lamb, minced
3 tablespoons olive oil
salt and black pepper
4 ounces blanched almonds, halved
2 ounces pine nuts
4 -5 ounces cooked rice
2 -3 ounces butter, for roasting

1
Clean the chicken and place in a deep saucepan and cover with water.
2
Add salt, pepper and butter.
3
Bring to the boil skimming away any scum.
4
Simmer in the water for about 3/4 hr, or until nearly tender.
5
Allow to cool a little.
6
Stuffing.
7
Fry the minced meat in 2 tbsp oil until browned and season to taste with salt and pepper.
8
In a separate pan heat the remaining oil or butter and fry the almonds and pine nuts for 2-3 mins.
9
Mix the meat, nuts and rice and taste for seasoning.
10
Stuff the chicken tightly with this mixture and secure with a skewer.
11
Roast the stuffed chicken, brushed with butter, in a slow oven (160c/325F/Gas Mark 3) for 30 mins, or until it is a beautiful golden colour.

1555

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large roasting chicken, 3 ounces butter, salt and pepper, Stuffing, and more.

Yes, Boiled, Stuffed And Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled, Stuffed And Roasted Chicken

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