How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chicken Burgers?

You need 13 ingredients. The key ingredients include: 1 cup thinly sliced soft black plantain (about 1 medium), 1/4 cup chopped green onions, 1 tablespoon cider vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Jamaican Chicken Burgers suitable as meat & poultry?

Yes, Jamaican Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chicken Burgers Recipe

Name: Jamaican Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced soft black plantain (about 1 medium); 1/4 cup chopped green onions; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/2 pounds ground chicken breast; Cooking spray; 6 (2-ounce) onion sandwich buns, split; 6 (1/8-inch-thick) red onion slices; 12 (1/4-inch-thick) tomato slices

Try this homemade Jamaican Chicken Burgers recipe the whole family will love. Made with black plantain, green onions, cider vinegar and Worcestershire s…

This Jamaican Chicken Burgers relies on simple, everyday ingredients such as chopped green onions, cider vinegar, worcestershire sauce and dried thyme. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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