Boiled Shrimp With Caper Tartar Sauce

1. 1

   Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.

2. 2

   Cover tartar sauce and chill 2 hours.

3. 3

   Combine 9 cups water and seasoning in a Dutch oven.

4. 4

   Bring to a boil.

5. 5

   Add shrimp and cook 3-5 minutes or just until shrimp turn pink.

6. 6

   Drain well.

7. 7

   Peel shrimp and devein, if desired.

8. 8

   Serve immediately with caper tartar sauce or chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.