How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp In Hull?

You need 8 ingredients. The key ingredients include: 2 lb. raw shrimp, washed, 3 bay leaves, 1 Tbsp. whole allspice, 1 1/2 Tbsp. crushed red pepper, and more.

Is Boiled Shrimp In Hull suitable as seafood?

Yes, Boiled Shrimp In Hull falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp In Hull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp In Hull Recipe

Name: Boiled Shrimp In Hull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp, washed; 3 bay leaves; 1 Tbsp. whole allspice; 1 1/2 Tbsp. crushed red pepper; 2 tsp. whole black peppers or 1 tsp. ground pepper; 1/4 c. vinegar; 2 qt. water; 1/4 c. salt

Boiled Shrimp In Hull – a delicious recipe with shrimp, bay leaves, whole allspice, red pepper, black peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw shrimp, washed
3 bay leaves
1 Tbsp. whole allspice
1 1/2 Tbsp. crushed red pepper
2 tsp. whole black peppers or 1 tsp. ground pepper
1/4 c. vinegar
2 qt. water
1/4 c. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Boiled Shrimp In Hull

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