Boiled Shellfish with Pinapple and Peanut Sauce

1. 1

   boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well.

2. 2

   set a side.

3. 3

   preheat your stew pot with hot boiled water, put in the ginger and salt.

4. 4

   get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't

5. 5

   put in your Shellfish and wait until cooked (i loved the medium one)

6. 6

   set in another plate and take the Shellfish out and put in your mix sauce

7. 7

   eat them when the Shellfish still warm

* Per serving · 4 servings · Values may vary.

No additional tips available.