How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. rice, 1/4 tsp. salt, 2 c. milk, 1/2 c. sugar, and more.

Is Boiled Rice Pudding suitable as baking & desserts?

Yes, Boiled Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Rice Pudding Recipe

Name: Boiled Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1/4 tsp. salt; 2 c. milk; 1/2 c. sugar; 1 well-beaten egg; 1/2 tsp. vanilla; 3/4 c. milk; 2 rounded Tbsp. cornstarch

Boiled Rice Pudding – a delicious recipe with rice, salt, milk, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. rice
1/4 tsp. salt
2 c. milk
1/2 c. sugar
1 well-beaten egg
1/2 tsp. vanilla
3/4 c. milk
2 rounded Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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