Boiled Red Snapper (Domi Chim) Recipe

Name: Boiled Red Snapper (Domi Chim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) red snapper; salt and pepper; 2 ounces finely chopped beef; 1/2 square bean curd; 2 mushrooms; pine nuts; 1 teaspoon minced garlic; 2 teaspoons chopped leeks; 1 teaspoon salt; 1 teaspoon salad oil; 1 small cucumber; 1/4 carrot; 2 eggs; 2 mushrooms; 20 ginkgo nuts; flour

Servings: persons

1 (2 lb) red snapper
salt and pepper
2 ounces finely chopped beef
1/2 square bean curd
2 mushrooms
pine nuts
1 teaspoon minced garlic
2 teaspoons chopped leeks
1 teaspoon salt
1 teaspoon salad oil
1 small cucumber
1/4 carrot
2 eggs
2 mushrooms
20 ginkgo nuts
flour

1
["Remove scales from red snapper.", "Remove flesh from bones leaving two fish fillets and the skeletal bony piece.", "Cut flesh in 2"" pieces.", "Slice each of these into thin pieces, salt and set aside.", "Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.", "Dip sliced fish in flour.", "Cut cucumber into thin matchstick lengths and sprinkle with salt.", "Press out the moisture and stir-fry in a little oil.", "Cut the carrot into matchstick lengths; add a little salt and stir-fry.", "Cool and slice into thin threads.", "Slice the mushrooms in thin shreds, salt over low heat until they turn green.", "Fry peeled gingko nuts in a little oil and salt over low heat until they turn green.", "Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively."]

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 lb) red snapper, salt and pepper, 2 ounces finely chopped beef, 1/2 square bean curd, and more.

Yes, Boiled Red Snapper (Domi Chim) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Red Snapper (Domi Chim)

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