Boiled Raisin Cookies

Name: Boiled Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups raisins; 1 cup margarine; 2 cups sugar; 3 eggs; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon allspice

Eats Now Editorial Team · 937 kcal · Baking & Desserts

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Boiled Raisin Cookies – a delicious recipe with water, raisins, margarine, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
2 cups raisins
1 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon allspice

1
Boil raisins in water for 5 minutes.
2
Cream margarine, add sugar, cream well.
3
Beat eggs until light and fluffy.
4
Add vanilla and raisins (with water).
5
Add dry ingredients.
6
One cup of chopped nuts can be added at this time.
7
Drop by teaspoons onto a greased cookie sheet.
8
Bake at 350F for 15 minutes, depending on size of cookies.

937

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 2 cups raisins, 1 cup margarine, 2 cups sugar, and more.

Yes, Boiled Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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