Boiled Raisin Cake Recipe Recipe

Name: Boiled Raisin Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 2 c. Raisins; 3/4 c. Shortening; 2 1/2 c. Water; 1 tsp Baking soda; 2 tsp Cinnamon; 1 c. Heavy cream; 5 c. Flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 2 c. Minced nuts

Servings: persons

2 c. Sugar
2 c. Raisins
3/4 c. Shortening
2 1/2 c. Water
1 tsp Baking soda
2 tsp Cinnamon
1 c. Heavy cream
5 c. Flour
2 tsp Baking pwdr
1 tsp Baking soda
2 c. Minced nuts

1
Combine in large saucepan, sugar, raisins, shortening, water, 1 tsp.
2
baking soda and cinnamon; boil 20 min.
3
Cold.
4
Add in heavy cream, flour, baking pwdr, 1 tsp.
5
soda and minced nuts; blend thoroughly.
6
Pour into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1 hour or possibly till cake tests done.
7
Cold and top with white butter frosting, or possibly as desired.

1770

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Sugar, 2 c. Raisins, 3/4 c. Shortening, 2 1/2 c. Water, and more.

Yes, Boiled Raisin Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

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