How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake I?

You need 11 ingredients. The key ingredients include: 2 cups raisins, 2 cups water, 1/2 cup vegetable oil, 1 cup cold water, and more.

Is Boiled Raisin Cake I suitable as baking & desserts?

Yes, Boiled Raisin Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake I Recipe

Name: Boiled Raisin Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 2 cups water; 1/2 cup vegetable oil; 1 cup cold water; 2 cups white sugar; 4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt

Boiled Raisin Cake I

Eats Now Editorial Team · 1092 kcal · Baking & Desserts

Boiled Raisin Cake I – a delicious recipe with raisins, water, vegetable oil, cold water, white sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Raisin Cake I

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