How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake ?

You need 10 ingredients. The key ingredients include: 1 1/2 C. Raisins, 1 1/2 C. Water, 3/4 C. Sugar, 1/2 C. Butter or Margarine, and more.

Is Boiled Raisin Cake suitable as baking & desserts?

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C. Raisins; 1 1/2 C. Water; 3/4 C. Sugar; 1/2 C. Butter or Margarine; 1 Egg; 1 Tsp. Vanilla; 1 1/2 C. Flour; 1 Tsp. Baking Powder; 1 Tsp. Baking Soda; Pinch of Salt

Boiled Raisin Cake

Eats Now Editorial Team · 757 kcal · Baking & Desserts

Boiled Raisin Cake – a delicious recipe with Raisins, Water, Sugar, Butter, Egg, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Raisin Cake

How did you like this recipe?

Frequently Asked Questions