Boiled Raisin Cake

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. water; 1 c. lard; 1 c. raisins; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 c. flour; 1 egg; 1/2 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · 1157 kcal · Baking & Desserts

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Boiled Raisin Cake – a delicious recipe with sugar, water, lard, raisins, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. water
1 c. lard
1 c. raisins
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 c. flour
1 egg
1/2 tsp. baking soda
1/2 c. chopped nuts

1
Boil sugar, water, lard, raisins and spices for 5 minutes. When cool, add remaining ingredients.
2
Beat well and pour into a well-greased and floured 9 x 13-inch pan.
3
Bake at 350u00b0 for 40 minutes.

1157

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. water, 1 c. lard, 1 c. raisins, and more.

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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