Boiled Raisin Cake

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. raisins; 1 c. sugar; 4 Tbsp. butter; 2 c. flour; bit of salt; 1 tsp. baking powder; variety of spices; 1 c. broken walnut pieces; egg (optional)

Eats Now Editorial Team · 1163 kcal · Baking & Desserts

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Boiled Raisin Cake – a delicious recipe with water, raisins, sugar, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. raisins
1 c. sugar
4 Tbsp. butter
2 c. flour
bit of salt
1 tsp. baking powder
variety of spices
1 c. broken walnut pieces
egg (optional)

1
Boil water, raisins, sugar and butter 5 minutes.
2
Let stand until cool.
3
Add 1 heaping teaspoon soda, dissolved in 1 teaspoon of hot water.
4
Add 1 teaspoon all kinds of spices.
5
Use more cinnamon than other spices.
6
Add walnuts.
7
Combine dry ingredients with boiled mixture.
8
Bake for 1 hour at 350u00b0, depending on depth of pan.
9
This will make 2 small loaf pans or 4 mini pans.

1163

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 c. raisins, 1 c. sugar, 4 Tbsp. butter, and more.

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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