Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe

Name: Ghirardelli Chocolate Chip Mini Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray for baking; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream; 1 (12 ounce) bag Ghirardelli(R) Semi-Sweet Chocolate Baking Chips, divided; 3 tablespoons unsalted butter; 2 tablespoons Ghirardelli(R) Semi-Sweet Chocolate Mini Baking Chips; Ghirardelli Milk Chocolate Bunnies

Servings: persons

Nonstick cooking spray for baking
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
1 (12 ounce) bag Ghirardelli(R) Semi-Sweet Chocolate Baking Chips, divided
3 tablespoons unsalted butter
2 tablespoons Ghirardelli(R) Semi-Sweet Chocolate Mini Baking Chips
Ghirardelli Milk Chocolate Bunnies

1
Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
2
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
3
In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream, beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.
4
Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.
5
In a small saucepan over low heat, melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.
6
Top cakes with your favorite Ghirardelli Bunnies or Eggs.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick cooking spray for baking, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Ghirardelli Chocolate Chip Mini Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Chocolate Chip Mini Bundt Cakes

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