Fig Scones

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine rice flour, oats, and baking powder in a medium bowl.

3. 3

   Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

4. 4

   Spread dough into a 7-inch circle onto the parchment paper.

5. 5

   Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

* Per serving · 4 servings · Values may vary.

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