Potato Fans Recipe

Name: Potato Fans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes; 6 teaspoons butter; ⅛ teaspoon black pepper; 1 garlic clove; 2 teaspoons minced onions; 1 teaspoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon paprika; ½ teaspoon cumin; ⅛ teaspoon cayenne; ½ cup parmesan cheese, grated

Servings: persons

6 medium baking potatoes
6 teaspoons butter
⅛ teaspoon black pepper
1 garlic clove
2 teaspoons minced onions
1 teaspoon chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon cumin
⅛ teaspoon cayenne
½ cup parmesan cheese, grated

1
Preheat oven to 425.
2
Butter a 2 quart baking dish.
3
Cut a thin slice from the bottom of potatoes so they lay on their sides flat.
4
Slice potatoes thin and almost all the way through.
5
Place in baking dish and fan slices.
6
Brush with 1 tablespoon of butter.
7
From the list of ingredients mix together the garlic through to the cayenne.
8
Melt butter and add to spice herb mix and pour INTO the fan slices.
9
Bake for 1 hour.
10
Top with cheese and bake for 15 minutes more, just so cheese starts to brown.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium baking potatoes, 6 teaspoons butter, ⅛ teaspoon black pepper, 1 garlic clove, and more.

Yes, Potato Fans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Fans

How did you like this recipe?

Frequently Asked Questions