Garlicky Broccolini

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the Broccolini and cook until bright green and barely crisp-tender, about 5 minutes.

3. 3

   Drain, reserving 1/2 cup of the cooking water.

4. 4

   In a very large skillet, heat the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute.

5. 5

   Increase the heat to high, add the Broccolini and toss to coat with the oil.

6. 6

   Add the reserved cooking water and toss occasionally, until the Broccolini is crisp-tender, about 2 minutes.

7. 7

   Season with salt and transfer to a platter.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.