Boiled Pork With Garlic Sauce

1. 1

   1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well done).

2. 2

   2. Cool the meat and thinly slice.

3. 3

   3. Make sauce. Mix all ingredients.

4. 4

   4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

* Per serving · 4 servings · Values may vary.

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